Spicy Ground Beef and Vegetable Soup
photo by SmoochTheCook
- Ready In:
- 9hrs 20mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 12 ounces lean ground beef
- 2 cups onions, chopped
- 2 garlic cloves, minced
- 6 cups chicken broth
- 3 cups cabbage, shredded
- 1 large carrot, peeled and chopped
- 2 cups frozen corn
- 8 ounces tomato sauce
- 1⁄4 cup rice
- 1⁄4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 2 teaspoons thyme
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon black pepper
- 1⁄8 teaspoon ground cloves
- 1 bay leaf
directions
- In a skillet; brown ground beef, onions and garlic.
- Drain off any fat.
- Combine meat mixture and remaining ingredients in slow cooker.
- Stir to mix.
- Cook over low heat 7-9 hours.
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Reviews
-
Wow, you have to be kidding me! I was so curious as to how all of those spices would taste together! I kept running into snags along the way...no tomato sauce, so I used paste and made sauce, then, no corn, so I just left it out...etc. But, the finished product was an amazingly delicious filling dish! I served it with crackers as time didn't allow anything else, but I'm thinking maybe some kind of bread next time and possible try some ground turkey...not sure, though, as the beef really did flavor it nicely. Terrific recipe that will be used over and over and over...according to my whole family. Thanks so much!<br/><br/>EDIT: I made it again and submitted a pic if you'd like to use it!<br/><br/>Ooooh, I have to say, it's been a while since I made this (summer soup isn't a family fave) and I made it today. I always say that I put a lot of time into making this one, because I want it to be perfect...well, today, I read the recipe wrong (grrr!) and put too much thyme in it...see the pun just wanting to be found in this one? :D
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RECIPE SUBMITTED BY
Acerast
United States
I've been a member since 2001.