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    You are in: Home / Recipes / Spicy Grits Recipe
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    Spicy Grits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Trinkets's Note:

    In the Deep South we tend to incorporate grits into so many wonderful dishes. This base can be used to back up scrambled or poached eggs for breakfast or sautéed greens and shrimp for lunch or dinner. I will often chill the leftovers and make grits cakes for another meal. The possibilities are as endless as the Bubba Gump shrimp dishes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the broth/milk combo to a boil and slowly whisk in the grits. Add salt if your broth is unsalted.
    2. 2
      Add the jalapenos.
    3. 3
      Bring to a boil again, stirring constantly, then lower the heat, cover, and cook the grits until done. Stir occasionally.
    4. 4
      Add the buter and incorporate completely, season with salt and pepper to taste.
    5. 5
      Remove from the heat.
    6. 6
      Add the cheese 1/3 cup at a time, stirring well.
    7. 7
      Serve.
    8. 8
      .
    9. 9
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Spicy Grits

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 522.7
     
    Calories from Fat 273
    52%
    Total Fat 30.4 g
    46%
    Saturated Fat 18.7 g
    93%
    Cholesterol 91.9 mg
    30%
    Sodium 837.0 mg
    34%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.0 g
    4%
    Protein 23.6 g
    47%

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