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    You are in: Home / Recipes / Spicy Grilling Marinade for Chicken and Seafood Recipe
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    Spicy Grilling Marinade for Chicken and Seafood

    Spicy Grilling Marinade for Chicken and Seafood. Photo by Peter J

    1/1 Photo of Spicy Grilling Marinade for Chicken and Seafood

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nurbel's Note:

    Nice easy marinade. Toss the food to be marinated in the mixture, mix well and refrigerate for 2-24 hours. TIP: Here is a trick I like to use for whenever I buy meats, or poultry that I intend on freezing. I like to buy in bulk, but since I usually only make dinners for two I freeze the meat in ziplock bags. For example you can usually fit 1-2 chicken breasts in a ziplock bag. I put these bags in the freezer and when I want to use them I can grab the serving size I need without having to pry the meat apart. The best part of this ziplock bag method is it makes it so easy to marinate! Just take out a bag before going to work, add your favorite marinade to the bag and put the sealed bag in the fridge. When you get home from work it is ready to cook!

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients in a bowl and mix well.
    2. 2
      Could optionally be machine blended.
    3. 3
      You're done.
    4. 4
      Marinade can be kept covered in the fridge for up to 3 days.

    Ratings & Reviews:

    • on February 17, 2010

      45

      great idea to put the marinade right in the bag! I do the same as you in separating the bulk packages, and use the bags. I'm going to do some right now and am glad I saw this1 thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009

      55

      very delicious! made enough to cover 5-6 boneless, skinless chicken breasts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2009

      55

      Absolutely loved this marinade. I also added some Tex-Mex seasoning I had & cut back the hot sauce abit. I used it on chicken & it turned out yummy! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Spicy Grilling Marinade for Chicken and Seafood

    Serving Size: 1 (272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 499.7
     
    Calories from Fat 397
    79%
    Total Fat 44.1 g
    67%
    Saturated Fat 6.2 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 7039.1 mg
    293%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.1 g
    12%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    white wine vinegar

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