Total Time
Prep 10 mins
Cook 10 mins

I'd never tried ground turkey meat before. I got curious when our small grocery store down the road got some in and I just had to try it. I came up with this recipe through a magazine I had that my (of all people) gastro doctor suggested. It's called EatingWell and it has healthy recipes. Some of them are frankly off the wall, but this one wasn't bad.

Ingredients Nutrition


  1. Preheat the grill.
  2. Mix together, but don't overmix, the burger ingredients and brush with oil.
  3. Place on the grill when hot and grill until the center is no longer pink.
  4. Place on warmed buns and top with any burger fixin's. I tried mayo and dill pickles and that was pretty good.
Most Helpful

Great recipe.

gwynn September 22, 2011

I used ground turkey breast for these, I skipped the allspice (didn't have any) and added some chopped raw onion to the mixture. Cooked these on the grill and served on a bun w/sliced tomato and they were really tasty. I love the addition of the cilantro. I'll make these again.

bratty May 25, 2010

Very good, different way to prepare a turkey burger! Thanks

Kristiina July 13, 2008