Spicy Grilled Tilapia with aioli

Total Time
30mins
Prep 10 mins
Cook 20 mins

Yummy way to serve tilapia.

Ingredients Nutrition

Directions

  1. Spray grill rack with a non-stick coating.
  2. Rinse tilapia with cold water; pat dry with paper towels.
  3. Combine spices and sprinkle on both sides of fillet Place on heated grill 4 to 5 inches from a hot fire.
  4. Cook 4-5 minutes per 1/2 inch measured at thickest point, turning once halfway through cooking time.
  5. Serve with Aioli.
  6. Aioli- Combine all ingredients in a bowl.
  7. Refrigerate.

Reviews

(4)
Most Helpful

This is so yummy.... made this delish dish the other night and am making it again tonight thanks for posting nnreq!!

CarolB1234 June 19, 2012

My husband and I loved it! Have already made it twice!

adiehaskins April 08, 2010

This was really good and easy. I made a sandwich out of this using the tilapia and the aioli instead of just mayo. Added lettuce and red onion. Perfect!

Simply Sarah September 10, 2008

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