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1/2 Photos of Spicy Grilled Shrimp Skewers
I suggest to use fresh shrimp for this as frozen thawed will create a watery marinade, do not marinade for longer than 30 minutes or the acid in the lemon juice will "cook" the shrimp, adjust the cayenne to suit heat level, I have left the Tabasco as optional you may add it or omit --- this shrimp is very good!
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 6