Spicy Grilled Shrimp and Sausage Skewers W/Creole Mustard Dippin

Total Time
Prep 20 mins
Cook 10 mins

Sports flavors of Bourbon Street - was in the 2/18/06 Post-Dispatch.

Ingredients Nutrition


  1. To prepare sauce: Combine mustard, orange marmalade and Tabasco sauce in small bowl. Set aside.
  2. To prepare skewers: Cover bamboo skewers with water; soak for at least 30 minutes.
  3. Preheat grill or broiler.
  4. Trip tops and white bottoms from green onions. Blanch green onions in boiling water for 30 seconds.
  5. Drain skewers. Thread 2 shrimp and 1 sausage slice onto each skewer, twisting a strip of green onion around each skewer. Brush shrimp with Tabasco sauce.
  6. Cook skewers 5 to 8 minutes or until shrimp are cooked through, turning once. Serve with sauce.


Most Helpful

Oh WOW, Sharon, these are super delicious! Firstly, I kept tasting the sauce to make sure it was OK.....The skewers were totally awesome! The green onion threads were a great "gilding the lily." Thnx for sharing your recipe. Glad I got the opportunity to "adopt" you twice! Made for PAC Spring 2010.

Darkhunter April 22, 2010

This was a very good recipe. I left out the onions, allergic, but enjoyed the dipping sauce and combination of sausage with shrimp. We had a Tappas-style Labor Day and this recipe worked in well with the rest of our "nibbles". I used a Creole-style andouille, so the stone ground mustard was perfect. Thanks for posting Sharon!

CabinKat September 08, 2009

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