Spicy Grilled Shrimp

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READY IN: 20mins
Recipe by threeovens

This recipe serves 12 as an appetizer.

Ingredients Nutrition

Directions

  1. Soak skewers for about 30 minutes while preparing shrimp.
  2. Bring sugar and lime juice to a simmer in a small saucepan, cook, stirring, until sugar dissolves, about 2 minutes.
  3. Remove from heat and stir in the zest, chili paste, and fish sauce; season with salt.
  4. Heat grill to high heat; brush grates with oil.
  5. Thread 3 shrimps per skewer and season with a little salt; divide sauce, in half, into 2 bowls (one will be for brushing shrimp as it cooks, the other is for serving).
  6. Grill shrimp 1 minute, brush with sauce; turn, grill an additional minute, brush with sauce.
  7. Continue grilling until shrimp is cooked through and opaque, 1 to 3 minutes more.
  8. Serve with reserved sauce.

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