Spicy Grilled Potatoes

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions.

Ingredients Nutrition


  1. Prepare grill for indirect-heat cooking.
  2. Place each potato on piece of nonstick foil.
  3. On an angle, cut 4 slits in each potato, 3/4 of the way through.
  4. Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
  5. Dividing mixture evenly, spoon over potatoes; wrap in foil.
  6. Place on gril over indirect heat.
  7. Cover; cook until tender, about 1 hour.
  8. Unwrap potatoes; drizzle with any butter mixture in foil.
  9. Sprinkle with parsley.
  10. For a no-grill option: Preheat oven to 400 degrees.
  11. Bake wrapped potatoes 1 hour.


Most Helpful

Great potatoes. I STRONGLY suggest spraying the foil with Pam as mine really stuck. I subbed Lawry's seasoned salt for the Montreal, garlic, and paprika. Aside from the sticking these could not have been better.

Vicki in CT March 31, 2009

Great alternative to mashed potatoes. Pushed butter mixture between slits a bit. Baked in oven but they were tasty none the less.

Little_Sister March 28, 2009

I made these and had them with Recipe #288061. Both were prepared on the grill and they were delicious! I loved the spicy cheesy crust the potatoes had. I can see myself making these quite often when I grill, and even making in the oven in the winter months here. Thank you for sharing your recipw with us Lainey! Made for GImme 5 Stars Tag Game 3/09 Linda

Linda's Busy Kitchen March 26, 2009

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