Spicy Grilled Potatoes

"These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions."
 
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photo by esteban photo by esteban
photo by esteban
photo by esteban photo by esteban
photo by esteban photo by esteban
photo by lazyme photo by lazyme
Ready In:
1hr 10mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Prepare grill for indirect-heat cooking.
  • Place each potato on piece of nonstick foil.
  • On an angle, cut 4 slits in each potato, 3/4 of the way through.
  • Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
  • Dividing mixture evenly, spoon over potatoes; wrap in foil.
  • Place on gril over indirect heat.
  • Cover; cook until tender, about 1 hour.
  • Unwrap potatoes; drizzle with any butter mixture in foil.
  • Sprinkle with parsley.
  • For a no-grill option: Preheat oven to 400 degrees.
  • Bake wrapped potatoes 1 hour.

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Reviews

  1. Great potatoes. I STRONGLY suggest spraying the foil with Pam as mine really stuck. I subbed Lawry's seasoned salt for the Montreal, garlic, and paprika. Aside from the sticking these could not have been better.
     
  2. Great alternative to mashed potatoes. Pushed butter mixture between slits a bit. Baked in oven but they were tasty none the less.
     
  3. I made these and had them with Recipe #288061. Both were prepared on the grill and they were delicious! I loved the spicy cheesy crust the potatoes had. I can see myself making these quite often when I grill, and even making in the oven in the winter months here. Thank you for sharing your recipw with us Lainey! Made for GImme 5 Stars Tag Game 3/09 Linda
     
  4. These made a lovely side to my pork loin today for dinner. The flavors are wonderful together and just an all around bonus to the normal baked potato I usually make. I did mine in the oven and baked them for a full 1 1/2 hours. Thanks for a great idea Lainey. These will definitely be a repeat here!!! Made for PRMR.
     
  5. So great! I had to make these indoors due to the weather, but can't wait to try them on the grill. I love Montreal steak seasoning so i knew this would be a keeper. Perfect flavors. Thanks for posting!
     
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Tweaks

  1. Great potatoes. I STRONGLY suggest spraying the foil with Pam as mine really stuck. I subbed Lawry's seasoned salt for the Montreal, garlic, and paprika. Aside from the sticking these could not have been better.
     

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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