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Great potatoes. I STRONGLY suggest spraying the foil with Pam as mine really stuck. I subbed Lawry's seasoned salt for the Montreal, garlic, and paprika. Aside from the sticking these could not have been better.

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Vicki in CT March 31, 2009

Great alternative to mashed potatoes. Pushed butter mixture between slits a bit. Baked in oven but they were tasty none the less.

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Little_Sister March 28, 2009

I made these and had them with Grilled Greek Chicken Breasts. Both were prepared on the grill and they were delicious! I loved the spicy cheesy crust the potatoes had. I can see myself making these quite often when I grill, and even making in the oven in the winter months here. Thank you for sharing your recipw with us Lainey! Made for GImme 5 Stars Tag Game 3/09 Linda

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Linda's Busy Kitchen March 26, 2009

These made a lovely side to my pork loin today for dinner. The flavors are wonderful together and just an all around bonus to the normal baked potato I usually make. I did mine in the oven and baked them for a full 1 1/2 hours. Thanks for a great idea Lainey. These will definitely be a repeat here!!! Made for PRMR.

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CoffeeB March 22, 2009

So great! I had to make these indoors due to the weather, but can't wait to try them on the grill. I love Montreal steak seasoning so i knew this would be a keeper. Perfect flavors. Thanks for posting!

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Shelby Jo February 25, 2009

to die for. so easy and quick. We cooked them on the grill. Will certainly make again, tagged in newest forum.

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BakinBaby January 13, 2009

Delish! Simple and tasty. I used the oven method and cooked them a little longer than an hour - probably because I had another dish in the oven too. These were great along side a steak. Thanks Lainey for yet another great keeper. Made for Photo Tag.

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lazyme January 12, 2009
Spicy Grilled Potatoes