Spicy Grilled Potatoes

Total Time
1hr 10mins
10 mins
1 hr

These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions.

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  1. Prepare grill for indirect-heat cooking.
  2. Place each potato on piece of nonstick foil.
  3. On an angle, cut 4 slits in each potato, 3/4 of the way through.
  4. Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
  5. Dividing mixture evenly, spoon over potatoes; wrap in foil.
  6. Place on gril over indirect heat.
  7. Cover; cook until tender, about 1 hour.
  8. Unwrap potatoes; drizzle with any butter mixture in foil.
  9. Sprinkle with parsley.
  10. For a no-grill option: Preheat oven to 400 degrees.
  11. Bake wrapped potatoes 1 hour.
Most Helpful

4 5

Great potatoes. I STRONGLY suggest spraying the foil with Pam as mine really stuck. I subbed Lawry's seasoned salt for the Montreal, garlic, and paprika. Aside from the sticking these could not have been better.

5 5

Great alternative to mashed potatoes. Pushed butter mixture between slits a bit. Baked in oven but they were tasty none the less.

5 5

I made these and had them with Grilled Greek Chicken Breasts. Both were prepared on the grill and they were delicious! I loved the spicy cheesy crust the potatoes had. I can see myself making these quite often when I grill, and even making in the oven in the winter months here. Thank you for sharing your recipw with us Lainey! Made for GImme 5 Stars Tag Game 3/09 Linda