Spicy Grilled Potatoes

Lainey6605's Note:

These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 6 large baking potatoes , scrubbed and dried
• 3 tablespoons butter , melted
• 1 ½ teaspoons McCormick's Montreal Brand steak seasoning
• ¾ teaspoon garlic powder
• ½ teaspoon paprika
• 2 tablespoons grated parmesan cheese
• 2 tablespoons fresh parsley , chopped

Directions:

1. Prepare grill for indirect-heat cooking.
2. Place each potato on piece of nonstick foil.
3. On an angle, cut 4 slits in each potato, 3/4 of the way through.
4. Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
5. Dividing mixture evenly, spoon over potatoes; wrap in foil.
6. Place on gril over indirect heat.
7. Cover; cook until tender, about 1 hour.
8. Unwrap potatoes; drizzle with any butter mixture in foil.
9. Sprinkle with parsley.
10. For a no-grill option: Preheat oven to 400 degrees.
11. Bake wrapped potatoes 1 hour.

Reviews

[Vicki in CT]

Great potatoes. I STRONGLY suggest spraying the foil with Pam as mine really stuck. I subbed Lawry's seasoned salt for the Montreal, garlic, and paprika. Aside from the sticking these could not have been better.

[Little_Sister]

Great alternative to mashed potatoes. Pushed butter mixture between slits a bit. Baked in oven but they were tasty none the less.

[Linda's Busy Kitchen]

I made these and had them with Grilled Greek Chicken Breasts. Both were prepared on the grill and they were delicious! I loved the spicy cheesy crust the potatoes had. I can see myself making these quite often when I grill, and even making in the oven in the winter months here. Thank you for sharing your recipw with us Lainey! Made for GImme 5 Stars Tag Game 3/09 Linda