Spicy Grilled Potatoes

READY IN: 1hr 10mins
Recipe by Lainey39

These potatoes take 10 minutes to prepare and feature a buttery mix of Montreal seasoning, Parmesan cheese, garlic powder and paprika. You could also do these in the oven as noted in the directions.

Top Review by Vicki in CT

Great potatoes. I STRONGLY suggest spraying the foil with Pam as mine really stuck. I subbed Lawry's seasoned salt for the Montreal, garlic, and paprika. Aside from the sticking these could not have been better.

Ingredients Nutrition


  1. Prepare grill for indirect-heat cooking.
  2. Place each potato on piece of nonstick foil.
  3. On an angle, cut 4 slits in each potato, 3/4 of the way through.
  4. Mix butter, seasoning, garlic powder and paprika; stir in parmesan.
  5. Dividing mixture evenly, spoon over potatoes; wrap in foil.
  6. Place on gril over indirect heat.
  7. Cover; cook until tender, about 1 hour.
  8. Unwrap potatoes; drizzle with any butter mixture in foil.
  9. Sprinkle with parsley.
  10. For a no-grill option: Preheat oven to 400 degrees.
  11. Bake wrapped potatoes 1 hour.

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