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    You are in: Home / Recipes / Spicy Grilled Pork Tenderloin With Blackberry Sauce Recipe
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    Spicy Grilled Pork Tenderloin With Blackberry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Little Suzy Homemaker's Note:

    From Southern Living May 2010

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs pork tenderloin
    • 1 tablespoon olive oil
    • 1 1/2 tablespoons caribbean jerk seasoning
    • 1 teaspoon salt
    • 2/3 cup seedless blackberry preserves
    • 1/4 cup Dijon mustard
    • 2 tablespoons rum or 2 tablespoons orange juice
    • 1 tablespoon orange zest
    • 1 tablespoon grated fresh ginger

    Directions:

    1. 1
      Preheat grill to 350-400 degrees. Remove silver skin from tenderloins, leaving a thin layer of fat. Brush tenderloins with oil, and rub with seasoning and salt.
    2. 2
      Grill tenderloins, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 155*. Remove from grill and let stand for 10 minutes.
    3. 3
      Meanwhile, whisk together blackberry preserves and next 4 ingredients in a small saucepan, and cook over low heat, whisking constantly, 5 minutes or until thoroughly heated.
    4. 4
      Cut pork tenderloing diagonally into thin slices, and arrange on a serving platter; drizzle with warm sauce.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Grilled Pork Tenderloin With Blackberry Sauce

    Serving Size: 1 (127 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.2
     
    Calories from Fat 78
    26%
    Total Fat 8.7 g
    13%
    Saturated Fat 2.4 g
    12%
    Cholesterol 74.8 mg
    24%
    Sodium 571.6 mg
    23%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 17.9 g
    71%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    caribbean jerk seasoning

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