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    You are in: Home / Recipes / Spicy Grilled Pork Chops Recipe
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    Spicy Grilled Pork Chops

    Spicy Grilled Pork Chops. Photo by PaulaG

    1/1 Photo of Spicy Grilled Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Oolala's Note:

    From Cooking Light Cookbook, 1989. I am keeping it here for another day. 8 hour marinade. 217 calories per chop.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim pork chops and place them in a shallow dish; set aside.
    2. 2
      Combine water and next 10 ingredients in a medium saucepan and bring to a boil.
    3. 3
      Pour over the chops.
    4. 4
      Cover and marinate in refrigerator 8 hours, turning occasionally.
    5. 5
      Remove chops from marinade; reserving marinade.
    6. 6
      Coat grill rack with cooking spray; place on grill over medium-hot coals.
    7. 7
      Cook chops 15-20 minutes or until tender, turning and basting frequently with reserved marinade.

    Ratings & Reviews:

    • on July 25, 2011

      55

      This was a wonderful marinade! I only had 2 pork chops so I cut the marinade down accordingly. I didn't grill mine.... baked it in the oven for 20 minutes. Will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2011

      55

      I did a quick marinade on these using my vacuum container. The meat was very nicely seasoned, tender and delicious. The chops were served with steamed broccoli and grilled corn on the cob. Made for Smokin' Hot in the Diabetic Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2011

      55

      These are brilliant!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Grilled Pork Chops

    Serving Size: 1 (521 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1034.1
     
    Calories from Fat 571
    55%
    Total Fat 63.5 g
    97%
    Saturated Fat 19.1 g
    95%
    Cholesterol 344.5 mg
    114%
    Sodium 369.1 mg
    15%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.8 g
    7%
    Protein 104.9 g
    209%

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