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    You are in: Home / Recipes / Spicy Grilled Pineapple Salsa With Ginger and Jalapenos Recipe
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    Spicy Grilled Pineapple Salsa With Ginger and Jalapenos

    Spicy Grilled Pineapple Salsa With Ginger and Jalapenos. Photo by Fairy Nuff

    1/2 Photos of Spicy Grilled Pineapple Salsa With Ginger and Jalapenos

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Rita~'s Note:

    This recipe is great to make with my left over grilled pineapples Tequila Orange Glazed Grilled Pineapple. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 medium onion, diced
    • 1 fresh jalapeno, finely diced (seeds and all , I said spicy, You can leave the seeds out)
    • 473.18 ml diced grilled pineapple
    • 59.14 ml spiced ginger marmalade (MacKay`s brand is what I use)
    • 1 red pepper, diced
    • 1 lime juice

    Directions:

    1. 1
      Stir all ingredients together.
    2. 2
      chill to blend flavors and serve.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on June 23, 2007

      35

      I think this would have been better if it had been diced a little smaller and served with something other than as a dessert (it is definately NOT a dessert).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2006

      55

      Rita what a great salsa this is!! I had a really lovely ripe pineapple that was just begging for me to make something wonderful with it - I'm so glad I chose this recipe as it has so much flavour.I made this to the recipe. Thanks so much for yet another keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2006

      55

      This was my first attempt at making any type of salsa, but I must say I really enjoyed it. It really complimented the ribs I cooked. I omitted the jalapeno seeds (because of my children), but next time I'll leave them in. I did have to make one substitution. The only type of marmalade I could find was orange, so I had to use it. I did add in some ginger though. I'm going to keep looking for the spiced ginger marmalade as I would really like to try the recipe using it. I also used a red onion for additional color. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Grilled Pineapple Salsa With Ginger and Jalapenos

    Serving Size: 1 (558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 2
    18%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.1 g
    48%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    ginger marmalade

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