Prep 10 mins
Cook 0 mins
This recipe is great to make with my left over grilled pineapples Tequila Orange Glazed Grilled Pineapple. It 's very spicy, fruity and gooood! Served with tortilla or pita chips, on grilled chicken or pork.
- 1 medium onion, diced
- 1 fresh jalapeno, finely diced (seeds and all , I said spicy, You can leave the seeds out)
- 473.18 ml diced grilled pineapple
- 59.14 ml spiced ginger marmalade (MacKay`s brand is what I use)
- 1 red pepper, diced
- 1 lime juice
- Stir all ingredients together.
- chill to blend flavors and serve.
I think this would have been better if it had been diced a little smaller and served with something other than as a dessert (it is definately NOT a dessert).
Rita what a great salsa this is!! I had a really lovely ripe pineapple that was just begging for me to make something wonderful with it - I'm so glad I chose this recipe as it has so much flavour.I made this to the recipe. Thanks so much for yet another keeper!
This was my first attempt at making any type of salsa, but I must say I really enjoyed it. It really complimented the ribs I cooked. I omitted the jalapeno seeds (because of my children), but next time I'll leave them in. I did have to make one substitution. The only type of marmalade I could find was orange, so I had to use it. I did add in some ginger though. I'm going to keep looking for the spiced ginger marmalade as I would really like to try the recipe using it. I also used a red onion for additional color. Thanks for sharing the recipe!