3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I think this would have been better if it had been diced a little smaller and served with something other than as a dessert (it is definately NOT a dessert).

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mulligan June 23, 2007

Rita what a great salsa this is!! I had a really lovely ripe pineapple that was just begging for me to make something wonderful with it - I'm so glad I chose this recipe as it has so much flavour.I made this to the recipe. Thanks so much for yet another keeper!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Fairy Nuff June 22, 2006

This was my first attempt at making any type of salsa, but I must say I really enjoyed it. It really complimented the ribs I cooked. I omitted the jalapeno seeds (because of my children), but next time I'll leave them in. I did have to make one substitution. The only type of marmalade I could find was orange, so I had to use it. I did add in some ginger though. I'm going to keep looking for the spiced ginger marmalade as I would really like to try the recipe using it. I also used a red onion for additional color. Thanks for sharing the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dreamgoddess February 19, 2006
Spicy Grilled Pineapple Salsa With Ginger and Jalapenos