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    You are in: Home / Recipes / Spicy Grilled Pineapple Salsa With Ginger and Jalapenos Recipe
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    Spicy Grilled Pineapple Salsa With Ginger and Jalapenos

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     3 Total Reviews

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    • on June 23, 2007

      I think this would have been better if it had been diced a little smaller and served with something other than as a dessert (it is definately NOT a dessert).

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    • on June 22, 2006

      Rita what a great salsa this is!! I had a really lovely ripe pineapple that was just begging for me to make something wonderful with it - I'm so glad I chose this recipe as it has so much flavour.I made this to the recipe. Thanks so much for yet another keeper!

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    • on February 19, 2006

      This was my first attempt at making any type of salsa, but I must say I really enjoyed it. It really complimented the ribs I cooked. I omitted the jalapeno seeds (because of my children), but next time I'll leave them in. I did have to make one substitution. The only type of marmalade I could find was orange, so I had to use it. I did add in some ginger though. I'm going to keep looking for the spiced ginger marmalade as I would really like to try the recipe using it. I also used a red onion for additional color. Thanks for sharing the recipe!

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    Nutritional Facts for Spicy Grilled Pineapple Salsa With Ginger and Jalapenos

    Serving Size: 1 (558 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 2
    18%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.5 mg
    0%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 12.1 g
    48%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    ginger marmalade

    Detailed Nutrition Values About Nutrition Info
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