Spicy Grilled Pineapple

Total Time
35mins
Prep 25 mins
Cook 10 mins

This is a refreshing and easy side dish for a grilled meal of fish, chicken or pork.

Directions

  1. Heat the grill to high, brushing the grates with oil.
  2. Prepare pineapple by removing the tops and the skin.
  3. Slice into rounds, about 3/4 inch thick and remove the cores.
  4. In a small bowl, combine the olive oil, salt, and cayenne pepper.
  5. Brush pineapple slices with oil mixture.
  6. Place on grill, cover and cook 8-10 until charred and tender, turning once.
Most Helpful

We loved the cayenne. Thank you for sharing this one.

*****Sandy November 05, 2013

We really enjoyed this! The cayenne adds a perfect heat to the sweet pineapple. The few leftover slices were delicious the next day, chilled. A keeper!

Kizzikate March 31, 2012

Yum!! I used canned sliced pineapple and a little less olive oil than 1 tablespoon, and I thought this was delicious! Will definitely make again; Thanks!

Keee June 30, 2010