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    You are in: Home / Recipes / Spicy Grilled Fish in Foil Recipe
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    Spicy Grilled Fish in Foil

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    • on June 09, 2008

      We have a very hot curry paste, so I just used a teaspoon -- and it was still really spicy! We liked this, but did feel like it needed a little salt and lime juice. I also think we prefer a barbecue or baked method for fish, since it really just gets steamed in the pouch (I used parchment paper, but the foil would be safer). Sorry I didn't get a photo of it after it was cooked -- I dropped my camera and it broke right after the fish went onto the barbecue!

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    Nutritional Facts for Spicy Grilled Fish in Foil

    Serving Size: 1 (90 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 117.0
     
    Calories from Fat 68
    58%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 27.0 mg
    9%
    Sodium 124.0 mg
    5%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info
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