Spicy Grilled Fish Fillets
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb tilapia fillet
- 1 garlic clove, crushed
- 1 teaspoon garam masala
- 1 teaspoon chili powder
- 1⁄4 teaspoon turmeric
- 1⁄2 teaspoon salt
- 1 tablespoon vegetable oil
- 2 tablespoons lemon juice
directions
- Pat fish dry.
- In small bowl mix together the garlic, garam masala, chili powder, turmeric, salt, oil and lemon juice.
- Baste the fish evenly all over with mixture.
- Grill fish for 10 minutes basting often.
- Serve hot.
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RECIPE SUBMITTED BY
I'm a graphic designer by day, illustrator by night, At some point I gotta eat right? I'm working on reversing years of unhealthy eating habits by eating fresh, organic when possible, homemade meals. I have quite a few members of my family that are gluten intolerant so I am trying to create or modify favorites for them.