3 Reviews

This dish is excellent! Quick, easy, tasty--it doesn't get better than that. We used tilapia fillets and grilled them on foil with direct high heat on our gas grill. They took about 2.5 to 3 minutes a side, and were moist and flavorful. We will definitely make this again.

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Loves2Cook! May 31, 2014

This is really delicious! And super easy, too. I marinated the fillets in the spice mixture for about 15 minutes then cooked them in a pan for 4 minutes on each side, pouring any excess mixture over the fillets. They turned out perfectly. Served with rice and green beans.

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SJBG December 11, 2009

Loved it! Great mix of spices, and easy to make a single serving on my little George Foreman grill. Had it with some Indian spiced spinach and a cucumber salad. Going in the keeper file- thanks Arimaeis!

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SuzTheQ September 27, 2009
Spicy Grilled Fish Fillets