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    You are in: Home / Recipes / Spicy Grilled Fish Fillets Recipe
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    Spicy Grilled Fish Fillets

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Arimaeis's Note:

    Indian flavors and grilled fish. I use a George Forman grill. If you use a regular grill lay out foil first.

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    Units: US | Metric


    1. 1
      Pat fish dry.
    2. 2
      In small bowl mix together the garlic, garam masala, chili powder, turmeric, salt, oil and lemon juice.
    3. 3
      Baste the fish evenly all over with mixture.
    4. 4
      Grill fish for 10 minutes basting often.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on May 31, 2014


      This dish is excellent! Quick, easy, tasty--it doesn't get better than that. We used tilapia fillets and grilled them on foil with direct high heat on our gas grill. They took about 2.5 to 3 minutes a side, and were moist and flavorful. We will definitely make this again.

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    • on December 11, 2009


      This is really delicious! And super easy, too. I marinated the fillets in the spice mixture for about 15 minutes then cooked them in a pan for 4 minutes on each side, pouring any excess mixture over the fillets. They turned out perfectly. Served with rice and green beans.

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    • on September 27, 2009


      Loved it! Great mix of spices, and easy to make a single serving on my little George Foreman grill. Had it with some Indian spiced spinach and a cucumber salad. Going in the keeper file- thanks Arimaeis!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Grilled Fish Fillets

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.5
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.1 g
    Cholesterol 56.7 mg
    Sodium 356.5 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 22.9 g

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