Spicy Grilled Fish Fillets

READY IN: 20mins
Recipe by Arimaeis

Indian flavors and grilled fish. I use a George Forman grill. If you use a regular grill lay out foil first.

Top Review by Loves2Cook!

This dish is excellent! Quick, easy, tasty--it doesn't get better than that. We used tilapia fillets and grilled them on foil with direct high heat on our gas grill. They took about 2.5 to 3 minutes a side, and were moist and flavorful. We will definitely make this again.

Ingredients Nutrition

Directions

  1. Pat fish dry.
  2. In small bowl mix together the garlic, garam masala, chili powder, turmeric, salt, oil and lemon juice.
  3. Baste the fish evenly all over with mixture.
  4. Grill fish for 10 minutes basting often.
  5. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a