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    You are in: Home / Recipes / Spicy Grilled Fish Fillets Recipe
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    Spicy Grilled Fish Fillets

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Arimaeis's Note:

    Indian flavors and grilled fish. I use a George Forman grill. If you use a regular grill lay out foil first.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat fish dry.
    2. 2
      In small bowl mix together the garlic, garam masala, chili powder, turmeric, salt, oil and lemon juice.
    3. 3
      Baste the fish evenly all over with mixture.
    4. 4
      Grill fish for 10 minutes basting often.
    5. 5
      Serve hot.

    Ratings & Reviews:

    • on May 31, 2014

      55

      This dish is excellent! Quick, easy, tasty--it doesn't get better than that. We used tilapia fillets and grilled them on foil with direct high heat on our gas grill. They took about 2.5 to 3 minutes a side, and were moist and flavorful. We will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009

      55

      This is really delicious! And super easy, too. I marinated the fillets in the spice mixture for about 15 minutes then cooked them in a pan for 4 minutes on each side, pouring any excess mixture over the fillets. They turned out perfectly. Served with rice and green beans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      Loved it! Great mix of spices, and easy to make a single serving on my little George Foreman grill. Had it with some Indian spiced spinach and a cucumber salad. Going in the keeper file- thanks Arimaeis!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Grilled Fish Fillets

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.5
     
    Calories from Fat 49
    33%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 56.7 mg
    18%
    Sodium 356.5 mg
    14%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 22.9 g
    45%

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