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    You are in: Home / Recipes / Spicy Grilled Fish Recipe
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    Spicy Grilled Fish

    Spicy Grilled Fish. Photo by Mami J

    1/3 Photos of Spicy Grilled Fish

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mama's Kitchen (Hope)'s Note:

    This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
    2. 2
      Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
    3. 3
      Oil grill grate or fish basket really well and preheat grill to medium high. Grill fish for 4 minutes on each side. Flip the fish only once and brush with reserved marinade when flipped.
    4. 4
      NOTE: Fish is completely cooked when the color turns from translucent to opaque (white) or has reached a 150 degree F internal temperature. Resist the temptation to over-cook fish until it "flakes," which indicates the fish is becoming dry.

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    Ratings & Reviews:

    • on July 24, 2009

      55

      Mmmm, yummy fish! I have a hard time getting my DH to eat fish, but he loved this one! I used whitefish fillets and lime juice instead of lemon. It marinated for about 30 mins because I was in a hurry, but they came out so moist and flavorful.That's probably why they weren't so red in the pic. Also, I used my cast iron skillet and not the grill on a rainy day. Thank you mama! Made for Bevy Tag.

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    Nutritional Facts for Spicy Grilled Fish

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.5
     
    Calories from Fat 240
    64%
    Total Fat 26.7 g
    41%
    Saturated Fat 4.8 g
    24%
    Cholesterol 79.9 mg
    26%
    Sodium 393.7 mg
    16%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 27.6 g
    55%

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