Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Grilled Corn on the Cob Recipe
    Lost? Site Map

    Spicy Grilled Corn on the Cob

    Spicy Grilled Corn on the Cob. Photo by TeresaS

    1/1 Photo of Spicy Grilled Corn on the Cob

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sitka Sound's Note:

    Delicious, different and healthy way to enjoy corn on the cob. I prepare mine under the broiler, but you could easily grill this outdoors on the BBQ if you please. Got this recipe from my mom, who says she got it from Cooking Light.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all spices together in a small dish.
    2. 2
      Place a large sheet of foil sprayed with non-stick cooking spray on the top broiler rack, which should be 6-8 inches from the broiling element.
    3. 3
      Put the corn on the foil and broil on high.
    4. 4
      Check corn frequently, turning every 1-2 minutes to avoid burning.
    5. 5
      Corn will be done after about twelve minutes of cooking.
    6. 6
      Remove corn from oven, spread sour cream on it as you would butter and season with spice mixture.
    7. 7
      Serve with lime wedges, squeezing juice over entire cob just before eating.

    Ratings & Reviews:

    • on October 25, 2013

      45

      These really are spicy...and I love spicy heat...but hubby and I found them a bit overwhelming with heat...that was before we squeezed some lime on the cobs...that helped cut the heat down...I'm glad I remembered them at the last minute (or should I say first bite)...so don't forget the lime...thanks for posting it...=)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Grilled Corn on the Cob

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 137.0
     
    Calories from Fat 16
    12%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.5 mg
    0%
    Sodium 163.4 mg
    6%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.9 g
    19%
    Protein 4.5 g
    9%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes