Total Time
13mins
Prep 5 mins
Cook 8 mins

The store had a special on nice thick juice pork chops this week. So I have been on the hunt for some easy recipes.

Ingredients Nutrition

Directions

  1. In small bowl, combine salsa, water, marmalade and seasoned salt; blend well.
  2. Place pork chops in a self-sealing plastic bag and add marinade; seal bag and refrigerate for one hour.
  3. Prepare medium-hot fire in grill; remove chops from marinade (discarding any remaining marinade) and place directly over fire.
  4. Grill for about 4 minutes per side.

Reviews

(1)
Most Helpful

This is an easy recipe that produces a moist and flavorful chop. I had pork loin chops on hand and marinated for several hours before grilling. We served a cucumber salad and grilled pineapple as sides for a simple summer meal.

Ms B. July 13, 2005

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