Very good. The garlic and lemon shine through in this recipe. To me it needs a little more than a "dash" to cover even 1 lb of chicken wings (which is what I used.)
I tried this recipe for a party and made 3lbs of wings. There weren't any leftovers! The only thing I did differently is I didn't crush it into a paste, I just threw everything together as is. I had friends even asking for the recipe. Thanks!
Wonderful, did not add anything additional just threw on the grill. Thanks Mirj, will use this often!
Very Yummy, cooked for a dinner party served while waiting for the t bones. They were gobbled up! Thanks for a great recipe
Great recipe! We really enjoyed the wings. Even our picky 9yo ate three wings!
Great recipe,however I under marinaded and overcooked the wings in a Ronco Rotissiere. Next time I will follow instructions.
Second recipe this weekend, also excellent! I baked them in the oven, then we barbequed them on our little grill... they were so good! The whole familiy liked them! (I liked the long marinating time especially, great to prepare in advance!) Spicy, crispy, lemony...great! (I wonder if I could freeze the marinated wings?)
OVEN cooked on foil lined pans in the non-grilling season is fab, too. Cook at 350 - 400 F for 1 hour or so, until they are dark brown, turning all of them over half way thru cooking time. We like ours very browned so that none of the skin is limp or soggy. WOW! I was and am truly amazed at the good taste of these wings and sauce. I followed directions exactly, making extra sauce which i boiled down with the pan drippings, and thickened with cornstarch to make the marinade into a dipping sauce (Yes, yes, boiled until it was sterile). DH and I loved every dipped tidbit. We've taken this to lots of potlucks now, and they disappear fast, with lots of requests for the recipe. TOTALLY 5 STAR YUMS!!! WOULD GIVE IT MORE STARS IF I COULD. TRY THIS!!!
I made these for a party I had for my staff. I used regular buffalo wing sauce on half for those who like the fire. They were great. Now I am going to marinate some chicken leg quarters in this sauce overnight. I know they will be great.
Awesome! My neighbor even came over and asked us what smelled so good. We gave him one and all he kept saying was "this chicken is slammin' !" We've already made it twice in the past 2 weeks. Thanks for the recipe.