• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protien
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spicy Grilled Chicken Breasts
    Lost? Site Map
    • Font Size:
    • A
    • A
    • A

    Spicy Grilled Chicken Breasts

    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 5 mins

    Total Time: 25 mins

    1. 1 Coat both sides of chicken breasts in Frank's Red Hot.
    2. 2 Sprinkle both sides generously with garlic powder.
    3. 3 Sprinkle both sides with black pepper.
    4. 4 Let stand in fridge for at least 30 minutes.
    5. 5 Spray grill with oil.
    6. 6 Preheat on high for 10 minutes.
    7. 7 Transfer chicken breasts to grill with tongs and cook for 7-10 minutes on each side until done.
    8. 8 Baste with hot sauce while cooking for more flavour.
    1. ? Have a question about this recipe? Ask the community.

    Ratings & Reviews:

    • on June 20, 2007

      Pounded out chicken breasts, put on a bun & spread sour cream on bun as my topping. Complimented the spiciness very well I thought. YUM!!!!!!!!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2007

      This was spicy delicious and so easy! Frank's RedHot Original is a staple in our house. Also sprinkled with Grill Mates Montreal Chicken Seasoning in addition to the garlic powder and pepper and marinated for about 4 hours. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2006

      Really good! I marinated in the fridge overnight. Because it was pouring rain, I decided to bake the chicken in the oven & it turned out tasty & tender. I loved the spiciness of this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2003

      I loved the spice and heat on these chicken breasts. It really livens up the chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    About This Recipe

    Spicy Grilled Chicken Breasts

    on February 04, 2003
    ID #53410

    A quick , tasty and spicy grilled chicken dish. Tastes best when done on a bbq, but just as tasty on an indoor grill. For more spice, use Frank's Extra Hot or sprinkle some cayenne pepper over the breasts.

    Photos

      • Spicy Grilled Chicken Breasts
      • Sweet 'n Spicy Grilled Chicken Breasts
      • Grilled Chicken Breast with Spicy Pineapple Mango Salsa
      • Spicy Lime Marinated Grilled Chicken Breasts
      • Sticky Chicken Drumsticks
      • Chicken Souvlaki

    Nutrition Facts

    Spicy Grilled Chicken Breasts

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.9
     
    Calories from Fat 14
    10%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Monounsaturated Fat 0.3 g
    1%
    Polyunsaturated Fat 0.3 g
    1%
    Trans Fat 0.0 g
    0%
    Cholesterol 68.4 mg
    2%
    Sodium 822.0 mg
    34%
    Potassium 341.5 mg
    9%
    Magnesium 34.4 mg
    1%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Protein 27.3%
    54%

    Summer Grilling Headquarters

    Our one-stop shop has all our favorite grilled recipes -- with so many winners, your BBQ will sizzle all summer long. Fire it up »

    Advertisement