Spicy Grilled Chicken Breasts

Total Time
1hr 5mins
5 mins
1 hr

This recipe recently appeared in our local newspaper. We tried it and loved it! It's a great tasting and easy recipe to make, especially for camping. The hot chili paste gives it a nice bite but, of course, we added more than the one teaspoon called for in the original recipe. We served it with grilled vegetables and garlic bread.

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  1. Mix marinade ingredients in glass bowl or zip-lock bag.
  2. Add chicken, mix well and marinate in refrigerator at least 1 hour. (We marinated ours all day).
  3. Brush hot grill rack with additional olive oil. Grill breasts 5 to 7 minutes per side or until done. Let chicken rest a few minutes, slice and serve. Garnish with cilantro, if desired.