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This recipe is so quick and perfect for a weeknight or any night meal. I made this for 2 and served it with rice pilaf and a tossed salad. It was perfect. Thanks Brenda for posting.

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PaulaG November 27, 2010

I made this last night for dinner and it was simple, easy and tasty. I was a little concerned at first that the spices would be overpowering but they are not. I served mine with some cilantro-lime mayo. Made for ZWT5.

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Queen Dana May 27, 2009

Fantastic! I had the time, so marinated my fish for 1.5 hours. Also added about 1 teaspoon of the zest from the lime. Then grilled on the Foreman. The tang from the lime cuts through the sometimes overpowering taste of tuna, and the spices really add a lot of complimentary flavors. Served this with Brussels Sprouts With Bacon and Pecans and orange segments for dessert. This will be a favorite for my partner and I to have tuna from now on! Thanks for sharing Brenda!

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Chef-Boy-I-Be Illinois January 29, 2009

Tuna and salmon are near enough the only types of fish I can get my husband to eat. So, I am always looking for different ways to do them so that he will not just tolerate but enjoy them. I am pleased to say that he certainly did enjoy these enough to complain that I cut the recipe in half and only made one tuna steak each. I liked that these were indeed easy to make and even though they were spicy enough to make my lips tingle they didn't blow my head off. I did mine under the broiler/grill in my oven since London isn't really having outdoor grilling weather at the moment. Made for PAC Fall 2008.

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Sarah_Jayne September 24, 2008

We loved this simple, but flavorful way to marinate and grill tuna. The fresh ginger just zings your tastebuds, with the cayenne coming along behind with a hit of heat. Preparation was easy and I really liked that I could make this at the last minute, without worrying about marinating the tuna for hours. I did top the fillets with a dollop of lime-cilantro butter before serving for a nice finish. Since I have an indoor grill, this tuna will be on the menu all year!

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Geema July 06, 2007
Spicy Grilled Caribbean Tuna