Spicy Greens With Sun-Dried Tomatoes

"From the Healthy Heart Cookbook by AMA One of my favorite greens recipies that I make for any big gathering as a side dish everyone loves."
 
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Ready In:
27mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a large sauce pan or Dutch oven, heat olive oil over medium heat. Add the onion and saute until soft, about 4 minutes.
  • Add sun-dried tomatoes, vinegar, and garlic and mix well.
  • Add the greens, one third at a time, pressing them down until they begin to wilt.
  • Season with salt and pepper.
  • Reduce heat to medium low and cook, uncovered, until greens are tender, about 8 minutes.
  • Serve hot.

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