Total Time
40mins
Prep 10 mins
Cook 30 mins

Its hot and spicy. This unique rice is a must atleast once in a fortnight!

Ingredients Nutrition

Directions

  1. Blanch spinach leaves, mint leaves and corriander leaves.
  2. Grind to a paste.
  3. In a heavy bottomed vessel, heat oil.
  4. Add cloves, cardamoms, cinnamons, javitri and the ginger-garlic paste.
  5. Saute for a while.
  6. Add chopped onions and slit green chillies.
  7. Fry till light golden brown in colour.
  8. Then, add the green paste.
  9. Cook for a few minutes.
  10. Add the washed, cleanedand drained rice.
  11. Then add the water and salt.
  12. Cook till rice is done.
  13. Serve hot, garnished with corriander leaves.

Reviews

(2)
Most Helpful

This is a very nice reciepie, and its not too much of a hassels, for the spinach lovers this is one of the good reciepies to be added to thier list. thanks, Anu Hangal

Anu Hangal July 25, 2001

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