Total Time
Prep 20 mins
Cook 25 mins

Adopted 8/8/06 Try at own risk until I work with it.

Ingredients Nutrition


  1. Prepare rice using pilaf method.
  2. Cook until 2/3 liquid has been absorbed.
  3. Place remaining ingredients into blender with enough water to allow pureeing.
  4. Blend smooth.
  5. Add puree to rice and cook until all liquid is absorbed.

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