Spicy Green Beans and New Potatoes

READY IN: 35mins
Recipe by Lainey39

Here's a spicy version of this yummy side dish.

Top Review by SweetsLady

Yummy side dish!! I might even add a little extra seasoning next time. I used frozen green beans and regular potatoes, but other than that everything was the same. Thanks, Lainey6605!

Ingredients Nutrition


  1. In large Dutch oven, combine potatoes and water to cover.
  2. Bring to a boil over high heat; reduce heat, and simmer 10 minutes, or until tender.
  3. Drain and keep warm.
  4. In large skillet, melt butter over medium-high heat.
  5. Add onions and garlic, and cook, stirring frequently, 3 minutes.
  6. Add green beans, tossing to coat; cover, and cook 10 minutes, stirring occasionally, or until tender.
  7. Add potatoes and Creole seasoning, tossing to coat.
  8. Serve immediately.

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