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    Spicy Green Beans

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 21, 2012

      These are very good and the spices really come forward. I think a splash of vinegar might put these over the top for me. Thanks, VeggieCook98, for a green bean side dish I will reach for again! Made for Veggie Recipe Swap 42.

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    • on March 31, 2012

      Spicy is right! These almost knock you over with flavor. I really like the cooking technique as well; I'm going to try it with other seasoning combinations. Thanks for posting!

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    • on February 22, 2012

      Delicious! I added a bit of a cornstarch slurry to thicken it up near the end. Loved the flavours and spices. Thanks!javascript:postComment();

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    • on May 24, 2012

      Please see my review scale. These tasted divine, yet I was appalled by the sesame seeds to go down the drain. My salad plate was filled with sesame seeds! This recipe showed disregard for any budget sense. Rarely do I make this comment. Made for August 2011 Veggie Swap

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    • on May 04, 2012

      Our house was split on these. One son liked them, one didn't, my husband loved them, and I liked them. So that's a pretty good result for our house. Very easy to put together, though my beans must have been harder, as they took a bit longer to cook (I covered them to help them soften, as well). The flavor was nice. Hubby would like me to make them again!

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    Nutritional Facts for Spicy Green Beans

    Serving Size: 1 (87 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 113.0
     
    Calories from Fat 74
    65%
    Total Fat 8.2 g
    12%
    Saturated Fat 3.6 g
    18%
    Cholesterol 13.1 mg
    4%
    Sodium 473.7 mg
    19%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.0 g
    12%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    ginger

    Detailed Nutrition Values About Nutrition Info
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