Spicy Green Beans

"Perfect side dish for any meal!"
 
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photo by KateL photo by KateL
photo by KateL
photo by mersaydees photo by mersaydees
Ready In:
25mins
Ingredients:
10
Serves:
5-7
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ingredients

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directions

  • Put the green beans, water, and salt into a bowl and set aside.
  • Meanwhile, melt the ghee in a large pan, then add the garlic, ginger, and spices and cook for about one minute.
  • Add the green beans. Water and all. Cover and cook 4-6 minutes, or until tender. Turn the heat off.
  • Add the sesame seeds and cook (over no heat) for 2 minutes. Serve hot.
  • eNjoY!

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Reviews

  1. These are very good and the spices really come forward. I think a splash of vinegar might put these over the top for me. Thanks, VeggieCook98, for a green bean side dish I will reach for again! Made for Veggie Recipe Swap 42.
     
  2. Finally, a way to cook fresh green beans that I like! I liked the spice combo here, but I cut way back on the tumeric for personal preference. Will definitely keep this recipe handy as bean season isn't far away!
     
  3. Spicy is right! These almost knock you over with flavor. I really like the cooking technique as well; I'm going to try it with other seasoning combinations. Thanks for posting!
     
  4. Please see my review scale. These tasted divine, yet I was appalled by the sesame seeds to go down the drain. My salad plate was filled with sesame seeds! This recipe showed disregard for any budget sense. Rarely do I make this comment. Made for August 2011 Veggie Swap
     
  5. Our house was split on these. One son liked them, one didn't, my husband loved them, and I liked them. So that's a pretty good result for our house. Very easy to put together, though my beans must have been harder, as they took a bit longer to cook (I covered them to help them soften, as well). The flavor was nice. Hubby would like me to make them again!
     
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