Spicy Green Beans
"Asian inspired, spicy green beans."
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3⁄4 lb fresh green beans, trimmed
- 2 tablespoons soy sauce
- 1 garlic clove, minced
- 1 teaspoon chili-garlic sauce
- 1 teaspoon honey
- 2 teaspoons canola oil
directions
- 1. Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- 2. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- 3. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
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RECIPE SUBMITTED BY
I am a 22 year old working at Microsoft in Fargo, ND.
I gained a passion for cooking just in this last year. I have always loved the taste of food, especially dishes with bold spicy flavors. Between cooking experimental dinners with my girlfriend, and watching FoodNetwork on a regular basis, I have since became really interested in molding my chef skills.
