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    You are in: Home / Recipes / Spicy Green Beans Recipe
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    Spicy Green Beans

    Spicy Green Beans. Photo by Julia Lynn

    1/1 Photo of Spicy Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Ridgely's Note:

    Fresh green beans, onions, bacon and a little cayenne make this a different way to serve up green beans.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook bacon in skillet until crisp. Drain bacon and set aside, leaving drippings in skillet.
    2. 2
      Add onions and sauté until just tender.
    3. 3
      Add green beans and sauté over medium heat for 2 minutes, stirring frequently.
    4. 4
      Add boiling water to pan and cover. Cook for about 10 minutes or until beans are just tender.
    5. 5
      When tender, remove lid and turn up the heat a little higher and cook until remaining water is mostly gone.
    6. 6
      Add vinegar, butter, salt, and cayenne, to taste, and stir.
    7. 7
      Add bacon right before serving.
    8. 8
      Garnish with a squeeze of lemon.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on February 28, 2010

      55

      Thank you so much for posting this recipe! I cut the recipe down quite a bit for the 2 of us and a couple extra servings for lunches this week (3-4 servings total) I used 2 slices of bacon and 1/2 a small onion, 8 oz green beans, 1/4 c boiling water, 1 t vinegar, 1 t butter and lots of cayenne for my BF! He scarfed these down before anything else on his plate. Simply delicious, and really easy. Thanks again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2006

      55

      I doubled the recipe and cooked it on low for 5 hours in a crockpot. They ate it all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Green Beans

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 177.2
     
    Calories from Fat 114
    64%
    Total Fat 12.7 g
    19%
    Saturated Fat 5.9 g
    29%
    Cholesterol 25.5 mg
    8%
    Sodium 177.6 mg
    7%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 5.4 g
    21%
    Sugars 3.0 g
    12%
    Protein 4.7 g
    9%

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