Total Time
12mins
Prep 4 mins
Cook 8 mins

An amazing whirl of spicy chili pepper and green beans in this delightful asian dish.

Ingredients Nutrition

Directions

  1. In a small bowl, combine all ingredients except the green beans, garlic and canola oil. Stir well, until sugar is disolved.
  2. Heat a wok on high and add canola oil and garlic slices when hot.
  3. when garlic is browned, remove from the wok. **Note: do not burn garlic. I f garlic is burnt, remove oil and start over.**.
  4. Add the green beans and stir consistantly for about 2-4 minutes, or until the green beans are browned.
  5. Add in the sauce mixture. Cook, while stirring for another minute or so.
  6. When done, drain half the sauce and serve.
Most Helpful

5 5

This was excellent - tender crisp green beans and great flavor. I did leave out the black bean sauce b/c I didn't have any.