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    You are in: Home / Recipes / Spicy Gorgonzola Spread With Roasted Red Peppers Recipe
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    Spicy Gorgonzola Spread With Roasted Red Peppers

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chef Fibi's Note:

    this is great cheese spread fast and delicious and is perfect for picnics.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 1 lb gorgonzola, crumbled
    • 1 2/3 cups roasted red peppers, chopped
    • 2 scallions, minced
    • 2 tablespoons sour cream
    • 1 teaspoon sugar
    • 1 1/2 teaspoons hot sauce (Tabasco Sauce)
    • crusty French bread

    Directions:

    1. 1
      Place all ingredients except bread in food processor. Puree. Hold in refrigerator to stiffen before packing for picnic.
    2. 2
      At the picnic, serve spread on slices of crusty bread. If desired, top each slice with scallions, prosciutto, anchovies, roasted red peppers or cooked bacon.
    3. 3
      Note: Roasted peppers from a jar may be substituted.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Gorgonzola Spread With Roasted Red Peppers

    Serving Size: 1 (816 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 860.6
     
    Calories from Fat 612
    71%
    Total Fat 68.0 g
    104%
    Saturated Fat 43.9 g
    219%
    Cholesterol 175.3 mg
    58%
    Sodium 4863.2 mg
    202%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.6 g
    14%
    Protein 50.1 g
    100%

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