Top Review by lazyme
Yummy spread! I love goat cheese and this didn't disappoint. I couldn't find the Peppadew pepper, so after looking up substitutions, I used a bottled mild pepper. Thanks alligirl for being such a terrific PAC Spring 2010 host!
- 113.39 g goat cheese, room temperature
- 29.58-44.37 ml half-and-half
- 0.59 ml dried thyme (crushed)
- 59.14 ml finely chopped Peppadew pepper