Top Review by lazyme
Yummy spread! I love goat cheese and this didn't disappoint. I couldn't find the Peppadew pepper, so after looking up substitutions, I used a bottled mild pepper. Thanks alligirl for being such a terrific PAC Spring 2010 host!
- 4 ounces goat cheese, room temperature
- 2 -3 tablespoons half-and-half
- 1⁄8 teaspoon dried thyme (crushed)
- 1⁄4 cup finely chopped Peppadew pepper