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    You are in: Home / Recipes / Spicy Glazed Sweet Onions Recipe
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    Spicy Glazed Sweet Onions

    Spicy Glazed Sweet Onions. Photo by Starrynews

    1/4 Photos of Spicy Glazed Sweet Onions

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Baby Kato's Note:

    These onions are great warm or cold. This recipe makes a great appetizer, side dish, topping for fish, sandwiches, potatoes, soups, casseroles or salads. The sky is the limit, a very versatile dish. I hope you will enjoy this simple country dish.

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    Units: US | Metric

    • 4 onions, sweet, large (vidallia or bermuda, sliced thin)
    • 2 tablespoons butter
    • 2 tablespoons vinegar, white balsamic
    • 2 tablespoons sugar, dark brown
    • 1 teaspoon curry (I use red Thai , but you may use your favorite paste or powder)
    • 1/2 teaspoon paprika
    • 1/2 teaspoon salt, coarse sea salt
    • 1/2 teaspoon pepper, black, fresh ground
    • 2 tablespoons parsley, chopped (may use fresh cilantro, garnish)
    • 1/2 teaspoon red pepper flakes (optional, garnish)


    1. 1
      Heat butter in pan and add the onions, coat well with butter.
    2. 2
      Add the balsamic vinegar, brown sugar and red curry, blend well.
    3. 3
      Cook onions for 5 minutes, cover and continue cooking till almost tender, you want the onions to still be crisp.
    4. 4
      Remove cover and cook for 3 - 5 minutes longer until glazed.
    5. 5
      Next season with the salt, pepper and paprika.
    6. 6
      Garnish with red pepper flakes and parsley.
    7. 7
      Sooo good!

    Ratings & Reviews:

    • on February 08, 2012


      Wow!! So yummy! I used regular balsamic, and regular curry powder. These are wonderful! I'll be making this again for sure!! :D Thanks!! :D

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    • on April 29, 2011


      Fantastic! We all loved this and could not quite raving. I used the suggested red curry paste and included the optional parsley and red pepper flake garnishes. As mentioned, this is very versatile - we enjoyed them plain, as a topping for chicken brats, and over potatoes, and look forward to using them in more ways. Thanks for sharing!

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    • on October 16, 2009


      Seriously YUMMY onions and, as Baby Kato promised, an eminently versatile dish. We've enjoyed these in sandwiches and blended into creamy mashed potatoes. So much tastier - and considerably less expensive - than the commercially available gourmet onions I've bought from time to time. My only modifications - to suit our taste preferences - were to omit the curry powder and to add some cinnamon. Loved the inclusion of the paprika and the cinnamon - an addition inspired by the Zaar Kitchen Dictionary - blended beautifully with the other ingredients. Thanks for sharing this great recipe which I'll certainly be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Spicy Glazed Sweet Onions

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.1
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 347.6 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 2.3 g
    Sugars 11.0 g
    Protein 1.4 g

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