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    You are in: Home / Recipes / Spicy Glazed Sweet Onions Recipe
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    Spicy Glazed Sweet Onions

    Spicy Glazed Sweet Onions. Photo by Starrynews

    1/4 Photos of Spicy Glazed Sweet Onions

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Baby Kato's Note:

    These onions are great warm or cold. This recipe makes a great appetizer, side dish, topping for fish, sandwiches, potatoes, soups, casseroles or salads. The sky is the limit, a very versatile dish. I hope you will enjoy this simple country dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 onions, sweet, large (vidallia or bermuda, sliced thin)
    • 2 tablespoons butter
    • 2 tablespoons vinegar, white balsamic
    • 2 tablespoons sugar, dark brown
    • 1 teaspoon curry (I use red Thai , but you may use your favorite paste or powder)
    • 1/2 teaspoon paprika
    • 1/2 teaspoon salt, coarse sea salt
    • 1/2 teaspoon pepper, black, fresh ground
    • 2 tablespoons parsley, chopped (may use fresh cilantro, garnish)
    • 1/2 teaspoon red pepper flakes (optional, garnish)

    Directions:

    1. 1
      Heat butter in pan and add the onions, coat well with butter.
    2. 2
      Add the balsamic vinegar, brown sugar and red curry, blend well.
    3. 3
      Cook onions for 5 minutes, cover and continue cooking till almost tender, you want the onions to still be crisp.
    4. 4
      Remove cover and cook for 3 - 5 minutes longer until glazed.
    5. 5
      Next season with the salt, pepper and paprika.
    6. 6
      Garnish with red pepper flakes and parsley.
    7. 7
      Sooo good!

    Ratings & Reviews:

    • on February 08, 2012

      55

      Wow!! So yummy! I used regular balsamic, and regular curry powder. These are wonderful! I'll be making this again for sure!! :D Thanks!! :D

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2011

      55

      Fantastic! We all loved this and could not quite raving. I used the suggested red curry paste and included the optional parsley and red pepper flake garnishes. As mentioned, this is very versatile - we enjoyed them plain, as a topping for chicken brats, and over potatoes, and look forward to using them in more ways. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      55

      Seriously YUMMY onions and, as Baby Kato promised, an eminently versatile dish. We've enjoyed these in sandwiches and blended into creamy mashed potatoes. So much tastier - and considerably less expensive - than the commercially available gourmet onions I've bought from time to time. My only modifications - to suit our taste preferences - were to omit the curry powder and to add some cinnamon. Loved the inclusion of the paprika and the cinnamon - an addition inspired by the Zaar Kitchen Dictionary - blended beautifully with the other ingredients. Thanks for sharing this great recipe which I'll certainly be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Spicy Glazed Sweet Onions

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 54
    43%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 347.6 mg
    14%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 11.0 g
    44%
    Protein 1.4 g
    2%

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