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    You are in: Home / Recipes / Spicy Glazed Prawns Recipe
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    Spicy Glazed Prawns

    Spicy Glazed Prawns. Photo by Peter J

    1/5 Photos of Spicy Glazed Prawns

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Bergy's Note:

    Lovely as part of a buffet (then the recipe serves 8) or as the main part of your meal (serves 4) good with rice. Quite spicy but you can control the heat

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together chili sauce, honey, mustard, horseradish, oil, thyme and chili powder.
    2. 2
      Toss prawns in the marinade, stand at room temperature for 30 minutes.
    3. 3
      Heat the broiler.
    4. 4
      Place prawns in a single layer on a foil covered cookie sheet.
    5. 5
      Broil 2" from the heat for 3-4 minutes.
    6. 6
      Turn after 2 minutes.
    7. 7
      Do not overcook the prawns should be firm, opaque and slightly charred on the edges.

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    Ratings & Reviews:

    • on July 21, 2010

      55

      Beautiful! I made as described other than I didn't have tomato chili sauce so used a blend of ketchup and chili sauce that I thought would be similar. It made a quick and delicious main course served along with a salad.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2009

      55

      One of those fabulous recipes that you are dying to find on Zaar to keep and get lots of GREAT compliments from friends and family! LOL! Made exactly as posted but I DID use a griddle pan on top of the barbie to cook them. I served these as a main course meal with a tomato salsa salad and lovely egg noodles - this was DEVOURED by Malcolm and my guests! (And me of course!) Made for Spicy Food in the Photos Forum for June 2009 - thanks AGAIN Bergy for such a great recipe - saved and a keeper for sure! FT:-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Glazed Prawns

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.5
     
    Calories from Fat 170
    34%
    Total Fat 18.9 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 432.0 mg
    144%
    Sodium 440.0 mg
    18%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.8 g
    71%
    Protein 58.1 g
    116%

    The following items or measurements are not included:

    tomato chili sauce

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