Spicy Gingerbread Scones

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READY IN: 30mins
Recipe by Shirl J 831

Their fragrant aroma warms the cold winter morning air. Try serving with whipped topping spiced with cinnamon and nutmeg.

Ingredients Nutrition

Directions

  1. In a large bowl, stir together first 8 ingredients.
  2. Using a pastry blender, cut in butter till mixture resembles coarse crumbs and make a well in the center.
  3. In a small bowl, stir together egg yolk, molasses and milk.
  4. Add to center of flour mixture and combine with a fork, mix well.
  5. Mixture will be dry in texture.
  6. Turn dough onto lighlty floured surface.
  7. Quickly knead dough for 10-12 strokes or till nearly smooth.
  8. Pat into a 7" circle and cut in 8 wedges.
  9. Arrange wedges one inch apart on ungreased sheet.
  10. Brush with egg white and sprinkle with sugar.
  11. Bake 400 for 12-15 minutes till light brown.
  12. Best when served warm.

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