Total Time
30mins
Prep 15 mins
Cook 15 mins

Their fragrant aroma warms the cold winter morning air. Try serving with whipped topping spiced with cinnamon and nutmeg.

Ingredients Nutrition

Directions

  1. In a large bowl, stir together first 8 ingredients.
  2. Using a pastry blender, cut in butter till mixture resembles coarse crumbs and make a well in the center.
  3. In a small bowl, stir together egg yolk, molasses and milk.
  4. Add to center of flour mixture and combine with a fork, mix well.
  5. Mixture will be dry in texture.
  6. Turn dough onto lighlty floured surface.
  7. Quickly knead dough for 10-12 strokes or till nearly smooth.
  8. Pat into a 7" circle and cut in 8 wedges.
  9. Arrange wedges one inch apart on ungreased sheet.
  10. Brush with egg white and sprinkle with sugar.
  11. Bake 400 for 12-15 minutes till light brown.
  12. Best when served warm.

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