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Prep 5 mins
Cook 10 mins
This one is an original recipe. If you like spicy teas, you'll like this one. The ginger makes it feel like a kick in the mouth! It's also good for upset or queasy stomach due to the soothing effects of the ginger. Anyway, this recipe is best hot and absolutely terrible chilled. I learned that the hard way... Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.
- Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
- Place tea ball in hot water and steep for 10 minutes.
- Drink as a hot tea.