Total Time
10mins
Prep 5 mins
Cook 5 mins

bon Appetite showcased this recipe from Portland's Grüner restaurant its fragrant, pleasantly spicy kick.

Directions

  1. Combine sugar, red pepper flakes, salt, ginger, and 2 cups water in a small saucepan. Bring to a boil, reduce heat to low, and simmer for 15 minutes.
  2. Remove pan from heat, cover, and steep for 30 minutes.
  3. Strain ginger syrup into a jar and chill.
  4. Fill a 12-oz. glass with ice cubes.
  5. Add 2 tablespoons ginger syrup, squeeze a lime wedge into glass, and top with soda water.
  6. Stir to combine.