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    You are in: Home / Recipes / Spicy Ginger Pork in Lettuce Leaves (Wraps) Recipe
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    Spicy Ginger Pork in Lettuce Leaves (Wraps)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    dawn2701's Note:

    From "Food and Wine" magazine, September 2006 ed. I decreased the amount of oil used. This does require quite an inventory of ingredients, but it is worth it!

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    Ingredients:

    Serves: 6

    Yield:

    wraps

    Units: US | Metric

    Directions:

    1. 1
      1. Combine first 7 ingredients.
    2. 2
      2. Stir-fry mixture over high heat, breaking up pork, and cooking through until brown (about 8 minutes).
    3. 3
      3. Stir in remaining ingredients and remove from heat.
    4. 4
      4. Serve family style with pork mixture in a bowl and lettuce leaves stacked on a plate.

    Ratings & Reviews:

    • on August 25, 2013

      55

      This was a really tasty dish, and very quick and easy to make. It was also very pretty, with the green and red flecks giving it a confetti-like appearance. DH doesn't like water chestnuts so I substituted finely diced jicama, which worked out great. Although the meat mixture was flavorful on its own, it can be a little on the dry side since there really isn't any sauce once it's cooked. I highly recommend serving it with some additional sweet chili sauce on the side. I made my own using Thai Sweet Chili Sauce and it really made the dish shine. I'll be making this one again for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Ginger Pork in Lettuce Leaves (Wraps)

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.1
     
    Calories from Fat 130
    58%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 40.9 mg
    13%
    Sodium 314.1 mg
    13%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 3.4 g
    13%
    Protein 11.1 g
    22%

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