Spicy Ginger-Peanut Noodles

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READY IN: 15mins
Recipe by annh53182

Lots of ingredients, but easy to make and very tasty. From Vegan Food; More Than Tofu and Sprouts!

Ingredients Nutrition


  1. Place first 14 ingredients in a blender or food processor and blend like crazy. It will be thick and greenish brown and entirely unpleasant looking, but it will taste AWESOME! If it's too thick to blend, add more peanut oil but not much! It will "thin out" when mixed with the salad.
  2. Taste and adjust to your liking: hot, sweet, sour, salty. It's pretty intense, rest assured, the noodles and veggies dilute it a good deal.
  3. Add dressing to your preference of noodles and veggies, (I tend to like a lot). Mix well, and chill.
  4. Garnish with chopped peanuts (these really do "make" the salad).

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