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    You are in: Home / Recipes / Spicy Ginger/nut Biscotti #2 Recipe
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    Spicy Ginger/nut Biscotti #2

    Spicy Ginger/nut Biscotti #2. Photo by PuenteTriana

    1/2 Photos of Spicy Ginger/nut Biscotti #2

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Bergy's Note:

    I already have a ginger/ nut Biscotti recipe here on Zaar but this one is much better - trust me. I got this recipe from "Nutters" they were giving away samples and this is wonderful. Store them in an airtight container in a cool place - or freeze

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    Ingredients:

    Yield:

    Biscotti

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl cream the butter& sugars together.
    2. 2
      Gradually add eggs beating all the while.
    3. 3
      Mix together the flour, baking powder, salt,& spices, whisk to totally combine tthe ingredients.
    4. 4
      Gradually beat in as much flour to the egg mixture as you can with your mixer then add the last of the flour stirring in by hand.
    5. 5
      Stir in the nuts and ginger, use you hands, if necessary.
    6. 6
      Divide the dough in half, make two logs 12" long and 2" wide- have a fairely flat top.
    7. 7
      Places the logs 5" apart on an ungreased cookie sheet covered with parchment paper.
    8. 8
      Bake in 350f oven for 25 minutes or until lightly browned.
    9. 9
      Remove from oven and cool completely.
    10. 10
      Cut the biscotti diagonally or straight into 1/2" slices.
    11. 11
      Reduce oven to 325f.
    12. 12
      Place slices upright on your cookie sheet about 1/2" apart and bake for an additional 20 minutes.

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    Ratings & Reviews:

    • on November 30, 2003

      45

      The taste is super. I doubled the candied ginger and next time, I'm going to use slivered almonds instead of chopping them (this sould make step 10 easier!)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2011

      55

      I made them last Monday, everyone loved it, my family, co-workers and even my boss. I will definitely make them again. Thanks for sharing. Ramadan mubarak.
      I doubled the recipe, thanks again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Ginger/nut Biscotti #2

    Serving Size: 1 (1103 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 38
    42%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 16.0 mg
    5%
    Sodium 90.1 mg
    3%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.3 g
    17%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    candied ginger

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