Spicy Ginger/nut Biscotti #2

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I already have a ginger/ nut Biscotti recipe here on Zaar but this one is much better - trust me. I got this recipe from "Nutters" they were giving away samples and this is wonderful. Store them in an airtight container in a cool place - or freeze

Ingredients Nutrition

Directions

  1. In a large bowl cream the butter& sugars together.
  2. Gradually add eggs beating all the while.
  3. Mix together the flour, baking powder, salt,& spices, whisk to totally combine tthe ingredients.
  4. Gradually beat in as much flour to the egg mixture as you can with your mixer then add the last of the flour stirring in by hand.
  5. Stir in the nuts and ginger, use you hands, if necessary.
  6. Divide the dough in half, make two logs 12" long and 2" wide- have a fairely flat top.
  7. Places the logs 5" apart on an ungreased cookie sheet covered with parchment paper.
  8. Bake in 350f oven for 25 minutes or until lightly browned.
  9. Remove from oven and cool completely.
  10. Cut the biscotti diagonally or straight into 1/2" slices.
  11. Reduce oven to 325f.
  12. Place slices upright on your cookie sheet about 1/2" apart and bake for an additional 20 minutes.

Reviews

(2)
Most Helpful

The taste is super. I doubled the candied ginger and next time, I'm going to use slivered almonds instead of chopping them (this sould make step 10 easier!)

Simian Baynes November 30, 2003

I made them last Monday, everyone loved it, my family, co-workers and even my boss. I will definitely make them again. Thanks for sharing. Ramadan mubarak.
I doubled the recipe, thanks again.

PuenteTriana August 11, 2011

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