Spicy Ginger Cake

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READY IN: 2hrs
Recipe by Seeprats

This one is from an old newspaper clipping...with of course a few personal variations.

Ingredients Nutrition


  1. Preheat the oven to 325°F.
  2. In a saucepan,warm golden syrup, treacle, margarine and sugar.
  3. Remove from heat, add milk and then leave to cool.
  4. Stir beaten eggs into the mixture.
  5. In a separate big bowl, sieve the flour, spices, bicarbonate of soda and ginger.
  6. Fold in the treacle mixture and keep stirring until smooth.
  7. Line a greased 8-inch baking tray.
  8. Pour the mixture into the tin.
  9. Bake for 90 minutes.

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