Spicy Ginger Bundt Cake

Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

This cake is just sooo good. Spicy, unique... Perfect for dessert!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour bundt pan.
  3. Sift flour, ground ginger, cinnamon, cloves, baking powder and salt.
  4. Sit aside.
  5. In a large bowl, cream together brown sugar and butter until fluffy.
  6. Beat in eggs one at a time.
  7. Stir in vanilla and fresh ginger.
  8. Beat in flour mix alternately with Milk until completely mixed.
  9. Pour batter into pan.
  10. Bake 45-50 minutes or until cakes tests done.
  11. Let cool 10 minutes before removing from pan.
  12. Dust with confectioners' sugar before serving.
  13. Serve and Enjoy!

Reviews

(1)
Most Helpful

Just the recipe I've been looking for. I added grated carrots and pineapple chunks and topped with cream cheese frosting. YUM! Thanks

bluebonnett September 18, 2010

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